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Empowering the Food Industry with Sustainable Solutions

Innovative and strategic consultancy in food engineering

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About us

Our Story

Founded in 2023 in the vibrant city of Barcelona, FoodFlow Engineering emerged from the pressing need for specialized consultancy services in the food industry. The food industry is a cornerstone of the European Union's economy, representing a significant portion of its GDP and employment. Our mission is to continually grow, improve, and learn, helping the industry to enhance its processes and products.

Our Team

We are a dedicated team of engineers and experts in the food industry and nutrition. Our founder, a chemical engineer specialized in process modeling, leads a dynamic group that includes a food engineer and a senior quality control technician, along with R&D experts in food products, nutrition specialists, and business development professionals. Together, we bring a diverse set of skills and perspectives to tackle the unique challenges of the food industry.

Our Values

Quality, sustainability, continuous improvement, and inclusivity are the core values that drive us. We believe in delivering exceptional service while fostering a culture of respect and inclusion within our team and the wider community.

Projects and Collaborations

We have been privileged to collaborate on various projects related to manufacturing and supply chain management. These collaborations have allowed us to apply our expertise and innovative solutions to real-world challenges, making a tangible impact in the industry.

Where we are


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Innovating Food Industry Solutions

Specialized Consultancy from Barcelona

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Our Services


With a multidisciplinary team of experts across various branches of the food industry, we offer specialized consulting services in both the food and dietary supplements sectors. Our team, composed of both young and senior professionals, creates a synergy that provides diverse perspectives and a broader vision to solve your challenges. This approach allows us to offer clients specialized consultancy that is evaluated from all angles of the food industry.

1. Project Management

  • Conceptual Design and Planning: Understanding client needs and objectives to develop a conceptual design that aligns with their vision. Conducting feasibility studies and initial economic analyses to ensure project viability.
  • Site Selection and Facility Design: Assisting clients in identifying suitable industrial facilities and designing the layout to optimize production processes. Developing detailed engineering plans and coordinating with architects and contractors.
  • Supplier Sourcing and Equipment Selection: Identifying and liaising with suppliers for machinery and equipment, ensuring the best fit for production requirements. Conducting cost-benefit analyses to select the most efficient and cost-effective equipment.
  • Project Financing and Budget Management: Assisting in securing financing for projects through detailed financial modeling and business plans. Managing project budgets to ensure cost control and financial efficiency.
  • Coordination and Supervision: Coordinating with various stakeholders, including clients, suppliers, and contractors, to ensure seamless project execution. Supervising the installation of machinery and additional installations (steam, water, compressed air, refrigeration).
  • Start-Up and Commissioning: Overseeing the start-up and commissioning phases to ensure all systems and processes are fully operational. Conducting risk assessments and implementing quality control measures to guarantee project success.

2. Quality Management and Regulatory Compliance

  • Quality Assurance (QA) and Quality Control (QC): Developing and implementing QA/QC processes to ensure product quality and safety throughout the production lifecycle. Conducting internal audits to identify and address potential quality issues.
  • HACCP, GMP, ISO 22000, IFS Food Compliance: Establishing and maintaining compliance with industry standards, including HACCP, GMP, ISO 22000, and IFS Food. Conducting regular audits and assessments to ensure ongoing compliance.
  • Data Analysis and Reporting: Utilizing advanced data analysis techniques to monitor and improve quality processes. Generating detailed reports and insights to support continuous improvement initiatives.
  • Training and Development: Providing comprehensive training programs to ensure staff are knowledgeable about QA/QC practices and regulatory requirements. Offering ongoing support and development to maintain high standards of quality.
  • Internal Audits and Risk Management: Conducting thorough internal audits to assess compliance with regulatory standards and identify areas for improvement. Implementing risk management strategies to mitigate potential issues and enhance operational resilience.

3. Development, Process Design, and Sustainability Consulting

  • Product Development and Innovation: Collaborating on the development of new products or improving existing ones, focusing on innovation, quality, and market trends.
  • Process Design and Optimization: Designing efficient and effective production processes to maximize productivity and quality. Implementing process optimization strategies to enhance efficiency and reduce costs.
  • Market Analysis and Consumer Insights: Conducting market research to identify trends and consumer demands, ensuring products meet market needs.
  • Sustainable Practices and Environmental Impact: Advising on the implementation of sustainable practices in production and supply chain management. Assessing and reducing the environmental impact of operations to promote sustainability.
  • Technology Integration: Implementing cost-effective technological solutions to enhance production processes and product quality. Utilizing business analytics and data analysis to support decision-making and process optimization.

Benefits for Clients

  • Comprehensive Expertise: Access to a wide range of expertise from a single source.
  • Customized Solutions: Tailored consulting services to meet your specific needs.
  • Enhanced Efficiency: Improved production processes and operational efficiency.
  • Regulatory Compliance: Ensuring your operations meet all relevant regulations and standards.
  • Innovative Products: Assistance in developing innovative products that meet market demands.
  • Sustainable Practices: Implementation of sustainable practices to reduce environmental impact.
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Ensuring Excellence in Every Bite

Your Partner in Food Quality Assurance

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